Soda bread, smoked salmon, oysters, Guinness, mellow whiskeys, sea vegetables, kiln-toasted oatmeal, wild flower honey, farmhouse cheeses...
As well as tasting these delicious specialities, learn to make them too !
This holiday includes visits to a smokery, cheesemakers, a distillery, a traditional bakery and many more.
Language lessons will take place in the morning, with afternoons free for tasting and "hands-on" experiences !
In the evenings you can, if you wish, continue to practise the language with us in a relaxed way.